Comments for eat drink tea for wellbeing http://www.teanamu.com Teanamu's eat.drink.tea blog gives lovely, nutritious tea recipes, writes about tea travels and tea stories and shows how to use tea to improve the functions of the body, de-stress and calm us spiritually, encourage social wellbeing and with the ritual of tea, create mindfulness and focus. In a rush-rush, fast-living world, tea represents a healthier and saner way. Sun, 15 Aug 2010 07:36:33 +0000 http://wordpress.org/?v=2.9.2 hourly 1 Comment on bak kut teh (pork bones “tea”) by Pei http://www.teanamu.com/2010/08/bak-kut-teh-pork-bones-tea/comment-page-1/#comment-2340 Pei Sun, 15 Aug 2010 07:36:33 +0000 http://www.teanamu.com/?p=1640#comment-2340 Hi Kavey, I am very glad you find this post interesting. I will go back to my past more often to dig out more childhood favourites! Ta! Pei x Hi Kavey,

I am very glad you find this post interesting. I will go back to my past more often to dig out more childhood favourites!

Ta!

Pei x

]]> Comment on bak kut teh (pork bones “tea”) by Kavey http://www.teanamu.com/2010/08/bak-kut-teh-pork-bones-tea/comment-page-1/#comment-2312 Kavey Sat, 14 Aug 2010 14:54:14 +0000 http://www.teanamu.com/?p=1640#comment-2312 I love nostalgia! I particularly enjoy reading blog posts that reference childhood memories, especially when they are very different to my own. Thanks for sharing! I love nostalgia! I particularly enjoy reading blog posts that reference childhood memories, especially when they are very different to my own. Thanks for sharing!

]]> Comment on Lu Yu: Classic of Tea Chapter 1 by Pei http://www.teanamu.com/2010/07/lu-yu-classic-of-tea-chapter-1/comment-page-1/#comment-1618 Pei Tue, 20 Jul 2010 21:08:00 +0000 http://www.teanamu.com/?p=1414#comment-1618 Thank you Tea Master Hooi. I hope I have done the first chapter justice! :-) Thank you Tea Master Hooi. I hope I have done the first chapter justice! :-)

]]> Comment on Lu Yu: Classic of Tea Chapter 1 by Yokelien Hooi http://www.teanamu.com/2010/07/lu-yu-classic-of-tea-chapter-1/comment-page-1/#comment-1617 Yokelien Hooi Tue, 20 Jul 2010 15:05:13 +0000 http://www.teanamu.com/?p=1414#comment-1617 super good try,i like your work. super good try,i like your work.

]]> Comment on Lu Yu: Classic of Tea Chapter 1 by Pei http://www.teanamu.com/2010/07/lu-yu-classic-of-tea-chapter-1/comment-page-1/#comment-1608 Pei Tue, 20 Jul 2010 11:02:28 +0000 http://www.teanamu.com/?p=1414#comment-1608 Hi Saro, Thank you very much! Must meet up for a cuppa when I go to Singapore next year! Pei Hi Saro,

Thank you very much!

Must meet up for a cuppa when I go to Singapore next year!

Pei

]]> Comment on Lu Yu: Classic of Tea Chapter 1 by saro http://www.teanamu.com/2010/07/lu-yu-classic-of-tea-chapter-1/comment-page-1/#comment-1607 saro Tue, 20 Jul 2010 10:36:09 +0000 http://www.teanamu.com/?p=1414#comment-1607 hello pei song, your article was very informative thank you very much keep it up best regards saro hello pei song,

your article was very informative
thank you very much

keep it up

best regards
saro

]]> Comment on Reminiscences of Mung Beans, Hun Kwee cakes and jellies by Pei http://www.teanamu.com/2009/07/reminiscences-of-mung-beans-hun-kwee-cakes-and-jellies/comment-page-1/#comment-1297 Pei Fri, 09 Jul 2010 09:00:48 +0000 http://www.teanamu.com/?p=470#comment-1297 Hi Huishan, I was referring to the 450ml water. You can replace up to 60-70% of the water with coconut milk. You can also add some of the Almond Syrup as well, in which case you will need to reduce the water amount so that the total water is 450ml. Having said that, this is not exact as I found out that different brands of tinned coconut milk may produce different Hun Kwee textures. So you will need to experiment on it. If you think the mixture is too dry, just add a bit more water as you cook it. Happy trying! Warmly, Pei Hi Huishan,

I was referring to the 450ml water. You can replace up to 60-70% of the water with coconut milk. You can also add some of the Almond Syrup as well, in which case you will need to reduce the water amount so that the total water is 450ml.

Having said that, this is not exact as I found out that different brands of tinned coconut milk may produce different Hun Kwee textures. So you will need to experiment on it. If you think the mixture is too dry, just add a bit more water as you cook it.

Happy trying!

Warmly,

Pei

]]> Comment on Reminiscences of Mung Beans, Hun Kwee cakes and jellies by Hui Shan http://www.teanamu.com/2009/07/reminiscences-of-mung-beans-hun-kwee-cakes-and-jellies/comment-page-1/#comment-1296 Hui Shan Fri, 09 Jul 2010 03:03:56 +0000 http://www.teanamu.com/?p=470#comment-1296 Hi Pei, Just want to clarify, you mean to substitute the 350 ml of water with coconut milk. For the rest of the syrup, is it still remain the same? Thanks and Best Regards, Hui Shan Hi Pei,

Just want to clarify, you mean to substitute the 350 ml of water with coconut milk. For the rest of the syrup, is it still remain the same?

Thanks and Best Regards,
Hui Shan

]]> Comment on Reminiscences of Mung Beans, Hun Kwee cakes and jellies by Pei http://www.teanamu.com/2009/07/reminiscences-of-mung-beans-hun-kwee-cakes-and-jellies/comment-page-1/#comment-1295 Pei Thu, 08 Jul 2010 09:10:16 +0000 http://www.teanamu.com/?p=470#comment-1295 Hi Hui Shan, Thank you very much for reading my blog. In the blog, I have a recipe for “Almond Mung Bean Jelly / Almond Hun Kwee”, just substitute up to 60-70% of the water with coconut milk (depending on your taste). I usually do about 60% as I find using too much coconut milk will make the Hun Kwee too hard. It is difficult to get fresh coconut milk in London so I used tinned ones. Hi Hui Shan,

Thank you very much for reading my blog.

In the blog, I have a recipe for “Almond Mung Bean Jelly / Almond Hun Kwee”, just substitute up to 60-70% of the water with coconut milk (depending on your taste). I usually do about 60% as I find using too much coconut milk will make the Hun Kwee too hard. It is difficult to get fresh coconut milk in London so I used tinned ones.

]]> Comment on Reminiscences of Mung Beans, Hun Kwee cakes and jellies by Hui Shan http://www.teanamu.com/2009/07/reminiscences-of-mung-beans-hun-kwee-cakes-and-jellies/comment-page-1/#comment-1294 Hui Shan Wed, 07 Jul 2010 17:07:09 +0000 http://www.teanamu.com/?p=470#comment-1294 Hi Pei, I was reading about your mung bean and coconut jelly. Is it made using mung bean powder? I recently bought a packet of mung bean powder for Pandan Kaya Cake and I still have some mung bean powder left. I am wondering if you have the recipe for mung bean and coconut jelly and if it is made using mung bean, will you kindly share it with me? :) Thanks and Best Regards, Hui Shan Hi Pei,

I was reading about your mung bean and coconut jelly. Is it made using mung bean powder?

I recently bought a packet of mung bean powder for Pandan Kaya Cake and I still have some mung bean powder left.

I am wondering if you have the recipe for mung bean and coconut jelly and if it is made using mung bean, will you kindly share it with me? :)

Thanks and Best Regards,
Hui Shan

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