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May 2011


A short video produced by Vidya Lahoti:

t: video profile of tea artisan Pei Wang produced by Vidya Lahoti. Brewing tea is pressing a pause button in a stressful life, taking a few minutes to be in the present, attend to the tea leaves ‘dancing’ in their tea pot and enjoy the calm, focused, meditative state that we need for social, emotional, physical, spiritual and mental wellbeing. Pei takes the tea ritual out into unlikely, busy, spaces: an unusual tea event in Trafalgar Square promoting mindfulness. Teanamu chaya teahouse is in Notting Hill, London.
Read the accompany blog post: t - video profile of a tea artisan
 
An interview on Deutsche Welle Radio station:

Deutsche Welle Radio Interview: odd jobs: meet the tea artisan 4min 54sec

Read the accompanying blog post: odd jobs: meet the tea artisan


 

26 February 2011


An article about teanamu and tea artisan Pei Wang written by senior reporter, Leong Siok Hui, of The Star (the leading Malaysia's English newspaper) "Steeped in philosophy".

Click here for the online version or here for the PDF version of the article.

 

12 January 2010


Teanamu's very popular Lychee Black tea is featured by Helen Gent of sofeminine.co.uk "A nice brew will do you the world of good!".

The article can be found here.

 

01 August 2009


The Independent "The 50 Best Tea Rooms" :- From steaming teapots to scrumptious scones, Rhiannon Batten presents the experts' guide to finding Britain's most brilliant brews.

The article can be found here.

 

11 April 2009


teanamu in The Times, 11 April 2009

This article, 'Why tea is the new spice rack must-have' by Norman Miller, was published in The Times.

In it Mr Miller discusses tea as an ingredient in cookery and as an 'aromatic'. He describes the delicious and beautiful range of 'dishes showcasing tea's adaptability' which Pei Wang produces in the teanamu 'cookery theatre' tea-cooking workshop.

A transcript of the article can be found here. The original article can be found here.

 

13 January 2009



This article by Pei Wang is written in Chinese and was published in "Zhonghua Hezhuo Shibao" - China Cooperation Times.

The article talks about the near collapse of Whittard of Chelsea and its implications for the UK tea market.

The full article can be found here.

 

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