[vc_row][vc_column width=”3/4″][woodmart_responsive_text_block font=”text” size=”small” align=”left” woodmart_css_id=”607418f46ff9b” content_width=”100″ inline=”no” woodmart_empty_space=””]Genmaicha is a green tea of striking character and a natural umami sweetness. It is a blend of two very Japanese elements. First, there is deep-jade, first-harvest, coarse-leaf sencha green tea that hails from tea gardens around the foot of Mount Awagatake in Kakegawa.
[/woodmart_responsive_text_block][woodmart_responsive_text_block font=”text” size=”small” align=”left” woodmart_css_id=”6074191b1fce2″ content_width=”100″ inline=”no” woodmart_empty_space=””]Then there is the aromatic, fire-toasted mix of glutinous rice and brown unpolished rice kernels, with a hint of nutty savouriness, for which genmaicha is famous in Japan.
[/woodmart_responsive_text_block][woodmart_responsive_text_block font=”text” size=”small” align=”left” woodmart_css_id=”60741928791e9″ content_width=”100″ inline=”no” woodmart_empty_space=””]Some of our tea friends enjoy delicious, calming genmaicha with their breakfast. It’s fantastic any time but, we think, especially after a substantial meal. It can be an ice-cold refreshment or make it with hot water to warm you up in winter![/woodmart_responsive_text_block][/vc_column][vc_column width=”1/4″][vc_raw_html]JTVCaHRtbF9ibG9jayUyMGlkJTNEJTIyMjUxNTclMjIlNUQ=[/vc_raw_html][/vc_column][/vc_row]