- chaya teahouse
- tea shop
- summer cooling
saturdays & sundays
Looking for a unique way to celebrate a birthday or a special gathering or tweetup? Or a unique way to refresh a corporate event?
How about a Chinese Gong Fu cha afternoon tea, for a totally unforgettable experience?
Savour delicate, handmade patisserie and delicate Chinese dim sum accompanied by elegant, handmade Chinese and Japanese teas, in a serene and calm hideaway just off bustling Portobello Road! Great food and gorgeous tea – your friends and loved ones will adore it!
The teahouse can sit up to 17-18 guests, or we can travel with our gongfu tea ceremony equipment, and with you we will work out a menu that will perfectly suit your guests.
Let us do the pampering – you relax! Drop us an email for more details.
Step into Pei Wang’s Teahouse and be instant soothed. He specialises in the Chinese Gongfu Cha tea ceremony, and serves fragrant teas alongside open sandwiches with kumquat ginger preserve and cheddar, dim sum, or olive oil lemon cake with mango curd. Set menus, including savouries, sweets and teas.
The Teanamu Chaya Teahouse offers afternoon tea with an Asian twist, serving a vast selection of teas and bespoke tisane infusions, which can be mixed and matched to suit your taste. Located within a converted Notting Hill House, the quaint teahouse provides an intimate and ceremonial experience. Guests are guided through the different teas and can choose among options such as lychee black, ginger tangerine sencha and shanghai chic. Food wise, a number of tempting delicacies are available and diners can choose between two menu options: the Sabi Afternoon Tea, including wakame seaweed brown bread open sandwiches and a selection of sweet patisserie, or the Wabi Afternoon Tea, which also includes a serving of dim sum. The menu regularly changes but typical options include yuzu ginger preserve and cheddar sandwiches, vegetarian dumplings with chilli oil, mango seed cake and peanut sesame cookies. Scones also make an appearance and are served with clotted cream and rose petal jam. With additional touches such as a self-boiling kettle on the table and the tranquil décor, it’s a true all-round experience and a great alternative to the sugar laden customary.
Within moments of stepping into Pei Wang’s relaxing Notting Hill Teanamu Chaya Teahouse, it is apparent that tea, and the meticulous ritual around creating the perfect brew, is top of the agenda. With no less than 18 teas to chose from – and that’s not counting the bespoke tisane infusions one can mix and match – it’s hard to know where to start, but the black lychee variety proved a delightful and tasty choice.
The self-boiling kettle on each table is essential when you consider the tiny size of the traditional tea pots and drinking cups, but the Chinese ethos is based around having just enough to drink in the present moment.
Pei’s extensive knowledge and fresh, preservative-free snacks (who could resist the healthy-sounding citrus, yuzu soft-set marshmallow dusted with green tea) make this an educational and altogether less gluttonous experience than the traditional English afternoon variety. Even better, those taken with their newly discovered brew can buy packets to take away to recreate the magic back home.
12 noon to 6pm. Saturdays to Sundays.
teanamu chaya teahouse
14A st luke’s road
london w11 1dp
The venue is a detached 2-storey white house with a blue outside wall and a blue horizontal-barred gate. There’s a tree in the middle of a small, cobbled front yard.
Despite the address being “14A St Luke’s Road”, in fact the house is inside Lancaster Road, next to no. 1 Lancaster Road. By the way, it is NOT the corner building (that’s called 14 St Luke’s Road ).
The nearest tube station is Westbourne Park, less than 5 minutes walk away. Notting Hill Gate tube station is a 10-15 minute walk via Pembridge Road, Chepstow Crescent and Ledbury Road.
The local bus routes are 7, 23, 27, 28, 31, 70 and 328, and there is meter parking in the vicinity.