Come share the joy of Spring with us and enter an oasis of tranquility at an authentic Chinese tea ceremony which teanamu is hosting in the heart of Notting Hill.
Let us charm you thirst quenching cups of
cold brew Lychee Black tea
and
ice brew spring harvest
gyokuro green tea!
The relaxing, meditative atmosphere will give you a wonderful respite, as teanamu's tea master Pei Wang gives a free demonstration of traditional
tea brewing and offers samples of this Spring's fresh green and Pu Erh teas.
Also enjoy a selection of our gorgeous, freshly baked pâtisserie made with tea as an ingredient!
We have trekked through ancient tea mountains in Yunnan to bring you some
2010 Spring harvest Pu Erhs from the
2,000 year old tea
trees on
Big Snow Mountain in Yunnan (3,300 meters above sea level), some
organic Pu Erhs from the Mengku area and some very fresh
(harvested just last week) Pu Erh tea cakes from the same region. We have also collected a very small quantity of very fine uncompressed
Pu Erh tea leaves from 8 different small mountain villages in the Yiwu area of Xishuang Banna (home of Pu Erh teas). All of these
Pu Erh teas are harvested from tea trees of
at least 200-300 years old.
And from Hangzhou, Anhui province, we have the famous
Dragonwell green tea harvested in
early April,
Taiping Houkui green tea and
Huangshan Maofeng green tea.
Drop by on
18 September 2010 any time between
12 noon and 4 pm and you may even try your hand at brewing your own tea
using actual gongfu cha tea ware and utensils!
