A rare 2010 Spring Green Pu Erh harvested from 2000-year old tea trees. It is refreshingly sweet and full-bodied. Perfect for enjoying now or for vintaging.
A rare 2011 Spring Green Pu Erh harvested from 2000-year old tea trees. It is refreshingly mellow and full-bodied. Perfect for enjoying now or for vintaging.
Like a wise old zen monk, this is a mellow vintaged tea from Yunnan, skillfully fermented and with earthy, digestive qualities and a robust, malty aroma.
A rare vintage white tea sealed with kumquat peels giving a mellow, subtly sweet and delicately perfumed infusion reminiscent of floating clouds and dreamy days.
A rare, naturally sweet and fruity Formosa Oolong from Taiwan, which you can enjoy straightaway or keep as a 'vintage' tea for enjoying in later years.