Oolong Teas: More Oxidized
Brewing Guide
4 to 5 grams
In a 180 ml tea pot
90°C - 95°C
50s per infusion
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Sencha Miya
£8.00 – £15.50
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Yu Gui Oolong
£8.50 – £16.50
From the crevasses of Wuyi mountain, this Wuyi Oolong tea has a notable hint of buttery pie crust and a sweet finish that echoes the crisp caramel on a crème brûlée.
Description
If our Wuyi Shuixian (our other Wuyi Oolong tea) and Honey Orchid Phoenix (one of our Phoenix Oolong teas), were to produce a love child, it would be this Yu Gui Oolong.
Hand-plucked in the Wuyi mountains, these long, dark strands of oolong tea leaves produce a strong, full-bodied beverage with an amber hue with honey fragrance and a delicious, natural sweetness reminiscent of brown buttery pie crust and the crisp caramel on a crème brûlée.
The leaves invite you to re-infuse them multiple times with fresh hot water, and with each infusion you’ll experience new nuances of flavour emerging.
This is a luxuriously smooth, aromatic and roasty brew that will comfort and fortify you.
OXIDATION:
STRENGTH:
-
Oomph
Full-Bodied
Settling
Warming
Caramel
Additional information
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You may also like…
Wuyi Shuixian
This Wuyi Oolong is a luxuriously smooth, aromatic and roasty brew, that is floral and naturally sweet.
Honey Orchid Phoenix
This Phoenix Oolong has long, dark, slender, slightly twisted 'single bush' leaves that render a lovely, popular tea with the aroma of honey and fresh peaches.
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