-
This organic scented white tea, certified organic, is naturally sweet and has a strong fragrance of real jasmine blossoms.
-
This green tea from Yellow Mountain, eastern China, has delicate, 'sparrow tongue' leaves and a fragrant sweetness with echoes of sweetcorn or lentils.
-
A refreshing, high quality, naturally sweet black tea from YingDe in Guandong province, with a natural 'lychee' aroma.
-
A rare, naturally sweet and fruity oolong from Taiwan, which you can enjoy straightaway or keep as a 'vintage' tea for enjoying in later years.
-
This notable high mountain tea from Taiwan delights with refreshing sugar cane sweetness, creamy texture and a persistent floral finish.
-
A light and delicious Anxi Oolong, with honey flavour notes, the aroma of orchid and osmanthus, and a special finishing roast.
-
Long, dark, slender, slightly twisted 'single bush' leaves producing a lovely, popular tea with the aroma of honey and fresh peaches.
-
An outstanding red tea from Anhua in Hunan province, vintaged in Changsha city, very soothing for digestion.
-
A healthy and long-lasting, light yellowish infusion, deliciously sour, tangy and sweet, and a very popular refreshment in the Far East.
-
Brilliant Phoenix Oolong varietal, light, barely roasted, with a hint of citrus and the floral aroma of fragrant gardenias.