Las Vegas: New Circa resort opens ahead of schedule

Las Vegas: New Circa resort opens ahead of schedule

Las Vegas can clearly be called the birthplace of casinos. In this city, everything revolves around gambling - it always has and always will. So it's no wonder that new casinos keep setting up shop in Las Vegas. This is also the case with the new Circa Resort & Casino, which not only offers a large casino area, but also many hotel rooms.

Las Vegas: New Circa

Those who have so far avoided placing sports bets will be proven wrong at the Circa Resort & Casino. The sports betting area extends over three floors and was created in the style of a stadium. The screens offer a resolution of 78 million pixels. These offer an unforgettable experience, which is why this area should definitely be visited. No one has to place a bet here - even as a spectator, this area is a breathtaking experience. Placing a bet is not a prerequisite for entering the betting office.

Hotel rooms to open at the end of the year

Starting on the eighth floor, the building will offer suites and rooms. A total of 777 overnight accommodations will be created, which may already be reserved. This is strongly advised in view of the expected high demand. After all, one thing should always be considered when a new hotel opens: Although most of the guests present in Las Vegas are primarily from the USA, many deliberately fly to Las Vegas to spend their vacations in the casinos. Here, new resorts and new casinos represent a special attraction and are preferably chosen as a place to stay.

Furthermore, the Circa Resort & Casino is a completely new building. This fact is also unusual for Las Vegas. This city has seen many casinos come and go over the last few decades. But what always remained were the buildings. Thus, they always received only new owners, who of course also changed their appearance. A completely new casino building, on the other hand, represents a unique experience, reported on the website

The same applies not only to the exterior facade, but also to the interior: this has been newly created and clearly stands out from the existing casinos in Las Vegas. True casino fans will not miss this experience. If all 49 casino tables are occupied, a special feeling is created: via roulette, poker, blackjack, and other games, everyone can challenge their personal luck.

Those who love slots, on the other hand, will get their money's worth. More than 1500 slot machines offer pure gaming fun and entice with many jackpots. Nobody should miss this chance.

Pool, gastronomy, and other highlights

Professional gamblers know that casino games are not only exciting but also exhausting. This statement is especially true for the table games, where finesse and a certain tactic are necessary. Those who rely only on their luck are often lost in the truest sense of the word. For this very reason, the new resort offers a pool that provides the necessary relaxation and time out. Casino players who want to experience the new casino even before the hotel rooms open are now allowed to use the pool.

Such a modern casino resort naturally places a special emphasis on high-quality gastronomy. Thus all players can enjoy the famous Saginaw's delicacies of the gastronome Paul Saginaw. Premium steaks and seafood by celebrity chef Barry S. Dakake are also served. These dishes are sometimes offered in the sports betting area. Thus, the culinary delights round out the experiences of the broadcast studio. This is the Vegas Stats & Information Network, which specializes in broadcasting sports betting. This creates the impression of being present on-site as a spectator of a sporting event.

Las Vegas: New Circa

Those who want to prepare themselves for the special experience in the new casino resort can already practice in an online casino. There, the rules are explained, which can then be tested in the game. The more experience a player gains in roulette or blackjack, the higher the chances of winning in the real casino. At the very least, it doesn't hurt to familiarize yourself with the customs and the instructions, some of which are given in foreign languages.

And who knows, maybe a welcome bonus of a casino offers the unique opportunity to grab a jackpot for free.

TCM believes sour tasting foods retain the Qi energy in the lungs whereas spicy foods dispel it. So as a general rule, in the autumn, you should go for sour in preference to spicy foods. Here are a couple of recipes for you to try in this season.
Traditionally around September 8, the solar calendar point termed ‘White Dew’, Chinese families start making rice wine. This slightly sweet beverage is used to warm the body and to add its delicious flavour in chicken dishes and soups. It is also commonly used to add to the sweet soup that accompanies mochi rice balls. I use the Shanghai Brewer’s Biscuits (‘ Shanghai Jiu Bing Wan’ 上海酒饼丸). They are inexpensive and can be found in Chinatown in London.
1kg glutinous rice
2 Shanghai brewer’s biscuits
500ml water, boiled then allowed to cool

  • Wash and soak the rice over night.
  • Next day, steam the rice over a large muslin cloth till cooked and soft.
  • Carefully add the 500ml water into the rice, place the whole in a very clean urn and leave to cool further.
  • Crush the brewer’s yeast biscuits over the rice and press down on the rice.
  • Create a little ‘well’ in the middle of the rice, cover the urn with clingfilm and put the urn’s lid on tightly.
  • Allow it to work its magic in 2-3 days in a warm place like an airing cupboard. The fermentation process needs to be allowed to occur uninterrupted, so resist any temptation to open the urn to check on progress. A yoghurt maker or an instant pot with yoghurt making function would be perfect for this mixture at a constant 30°C .
  • When the precious wine liquid can be seen gathering in the ‘well’ is when your rice wine is ready.
  • Finally, keep the resulting home-made wine in the fridge, for drinking later or for use in cooking.

“Shanghai Brewer’s Biscuits”

teanamu chaya teahouse yeast for rice wine
2-3 medium-size aubergines
450g chicken breast or thigh (skin on)
1 tsp fish sauce
1 box soft tofu
2 garlic cloves, chopped
3 salted duck eggs, boiled
2 tsp cooking oil
1 tbsp dark soy sauce
300ml chicken stock
1 tsp corn starch dissolved in 3 tsp water
1 spring onion, sliced

  • Dice the chicken and marinate in a splash of soy sauce, Chinese rice wine, cornstarch and white pepper.
  • Remove the duck egg yolk and roughly chop the egg white.
  • Dice the aubergines into cubes.
  • In a hot wok or frying pan, add 1 tsp cooking oil till smoking hot and fry the aubergine.
  • Add the garlic and fry.
  • Add a teaspoon or two of water to help cook the aubergine.
  • When the aubergine is soft and cooked, remove from wok and set aside.
  • In the same wok, add the remaining oil and fry the chicken pieces till light golden brown.
  • Add the egg white and yolk and the fish sauce and fry with the chicken till fragrant.
  • In a clay pot, add the tofu, aubergine, chicken cubes, chicken stock and all the rest of seasonings.
  • Bring to a boil for 5 minutes.
  • Add the cornstarch water to thicken the sauce.
  • Serve hot, topped with some sliced spring onions and a drizzle of glutinous rice wine.

Mooli is slightly spicy. In TCM terms it has a ‘cooling’ nature. Cooking it brings out its sweetness, which helps your body to retain moisture and relieve excess internal heat. This is considered a way of nourishing your lungs.
100g grated mooli
3g Miya Senchagreen tea leaves
200ml water (for brewing the tea)
salt to taste

  • Add the mooli into a pot and add just barely enough water to cover.
  • Bring to a boil and cook till soft.
  • Season with salt.
  • Separately, brew the green tea.
  • Pour the tea on to the mooli to make this interesting and nutritious soup.

Here are a few acupuncture points you can give some TLCs for a more comfortable autumn.

  • Choose a fragrant tea, if you can, like Lishan Oolong , or an mellow aromatic one like Emperor Pu Erh 1998 Vintage .
  • Add freshly boiled water to 2 or 3 grams of tea leaves in a small cereal bowl.
  • Position your face over the bowl and let yourself breathe in the steam.
  • Use your hands on the edge of the bowl to keep too much steam from escaping.
  • Enjoy this experience for 10 minutes, then you can sit up and drink the tea!
  • Don’t forget, with a good quality tea, you can keep adding more hot water and brew the tea again and again.

If you tend to have cold hands and feet all year round, there may be a blockage preventing the free flow of Qi energy in your body. For a simple way to improve this flow:

  • Fill a muslin bag, no bigger then the palm of your hand, with some unrefined rock salt.
  • Warm the bag in a microwave.
  • Lie down on your front comfortably and place the warm muslin bag on your ‘ Da Zui’ (大椎) acupuncture point. This acupuncture point is the slightly protuberant vertebra just below the back of the neck.
  • Do this as often as you can, ideally every day.
  • You can also aim the hot water flow at the same acupuncture point when you’re in the shower.

Traditional Chinese doctors believe that cold air enters the body via the feet. Hence, they encourage you to bathe your feet in warm water.

  • Soak your feet in a barely warm water.
  • Then do is very gradually add hotter water.
  • When the first drop of perspiration appears on the tip of your nose, drain away the hot water and massage your feet dry.
  • Then lie in bed with the soles of your feet facing each other.
  • Do this in as relaxed a way as you can, staying in that position for about 10 minutes.
  • This will allow your Qi energy to flow more freely via the acupuncture point that affects the kidneys.
  • After that, let yourself enjoy a night of blissful rest.

Giving TLC to your ‘ Tai Yuan ’ (太渊穴) acupuncture point is a particularly good way to relieve a dry or tickly cough.

  • The ‘ Tai Yuan’ acupuncture point is located on the underside of the wrist, below the thumb.
  • Gently massage it 10 times in a clockwise direction.
  • Then massage it 10 times anti-clockwise.
  • Do this three times.
  • Repeat daily or whenever you can.