This 2007 vintage tea from China’s far south is full-bodied with a powerful character and a lingering finish.
The aroma of Liu Bao Cha is mellow, fusty and fragrant. The thick leaves produce a liquor that is burnt-sienna or amber-red and a taste that’s mellow and thick.
Liu Bao Cha stands up excellently with strong food flavours and it aids digestion. It warms you up on a chilly day, or else you can enjoy it as a cool drink in hot weather.