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teanamu chaya teahouse japanese green tea genmaicha
Click to enlarge

Genmaicha

£8.00

Jade green, steamed Japanese tea blended with highly aromatic, fire-toasted rice kernels. Soothing, sweet, simply sublime!
Clear

Japanese Green Tea : Genmaicha

Brewing Guide

4 to 5 grams
In a 180 ml tea pot
90°C
50s per infusion
Brewing Guide
Description
Genmaicha is a green tea of striking character and a natural umami sweetness. It is a blend of two very Japanese elements. First, there is deep-jade, first-harvest, coarse-leaf sencha green tea that hails from tea gardens around the foot of Mount Awagatake in Kakegawa.

Then there is the aromatic, fire-toasted mix of glutinous rice and brown unpolished rice kernels, with a hint of nutty savouriness, for which genmaicha is famous in Japan.

Some of our tea friends enjoy delicious, calming genmaicha with their breakfast. It’s fantastic any time but, we think, especially after a substantial meal. It can be an ice-cold refreshment or make it with hot water to warm you up in winter!
OXIDATION:
STRENGTH:
    After Meals
    Mellow
    Smooth
    Toasty
    Warming
Additional information
Storage

Our artisan tea is made with utmost care. To retain its pure, fresh qualities, brew with soft water and store in a dry, air-tight and light-proof container (in a fridge preferably) for 6 months

Packaging

This tea is supplied in a zip-loc foil pack to prolong its fresh flavour, within a beautiful paper wrap hand-stamped with an extract from the 8th century tea classic Cha Jing.

Put the kettle on ...

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