Our artisan tea is made with utmost care. To retain its pure, fresh qualities, brew with soft water and store in a dry, air-tight and light-proof container (in a fridge preferably) for 6 months
A rare 2010 Spring Green Pu Erh harvested from 2000-year old tea trees. It is refreshingly sweet and full-bodied. Perfect for enjoying now or for vintaging.
A rare 2011 Spring Green Pu Erh harvested from 2000-year old tea trees. It is refreshingly mellow and full-bodied. Perfect for enjoying now or for vintaging.
Like a wise old zen monk, this is a mellow vintaged tea from Yunnan, skillfully fermented and with earthy, digestive qualities and a robust, malty aroma.